Heuriger cider tavern, Heuriger wine tavern

"Mostbuschenschank" Prollinger G'wölb


The Helm family serves you farmhouse wine tavern products, which are produced and prepared directly on the farm. A culinary pleasure which fits in fluently with the picture of customs and authenticity in the region.

In winter, the Buschenschank is open daily for cross-country skiers.
The cross-country skiers are pampered with a farmer's snack, homemade pastries and hot and cold drinks.

Location and how to get there

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