Schlosstaverne Lunz am See

The fantastic location on Lake Lunz, the only natural lake in Lower Austria, promises enjoyment with a view. The cuisine at the Schlosstaverne Lunz is down-to-earth yet creative. Dishes with an oriental touch can also be found on the menu. The ingredients for the typical Lower Austrian dishes come directly from the region. The char is fished fresh from Lake Lunz and the game comes from local hunting grounds. But it's not just the char that impresses as a main course, the steamed roast onion is also very popular with guests. Anyone who thinks there is only fish and meat is wrong. Vegetarian and vegan dishes with an international touch, such as the crispy sesame and soy dumplings, round off the menu. The traditional-modern focus of the cuisine is also evident in the game dishes. The classic game ragout is complemented on the menu by the Schlosstavernen "Pulled Deer" burger. For a sweet finish, it's worth taking a look at the cake and tart display case. There is always room in the belly for homemade pastries.

The culinary highlight in Lunz

Here, in the alpine Mostviertel region, relaxation and culinary art are writ large. Johannes Putz and his team have created a culinary highlight not far from the shores of Lake Lunz. The Schlosstaverne invites locals, day-trippers and vacationers to linger and enjoy. The hustle and bustle of everyday life fades away in no time at all on the shady terrace with a view of the greenery. Inside, the castle tavern impresses with its rustic-modern atmosphere and wooden interior. If you want to extend your excursion, it is best to spend the night in one of the four guest rooms or rent a vacation apartment.