Biohof Oberhof, Lunz am See

The Oberhof is a 600-year-old mountain farm in Lunz. For the past eight years, the Kofler family has been completely renovating the farm and developing it into a holistic permaculture farm.
The farm produces diverse and unusual products in small quantities. The main products are brook trout, sika deer meat, honey and juices, and sometimes specialties such as salami or fish liver pâté are also produced.
The farm also has a spacious apartment, which can be used both for vacation stays (up to four people) and for nature-related retreats.

This is what you get at Biohof Oberhof:

• Sika venison meat (back, roast, ragout, minced meat)
• Venison salami
• Char fresh or frozen
• Honey and mead
• Special syrups (e.g. spruce syrup)